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Treatments for type II diabetes? |
One of them is reducing glycemic load. What does it mean by reducing it and why would you want this to happen? Type II Diabetes is also known as NON-INSULIN DEPENDENT DIABETES (NIDDM). This means that you don't need insulin injections to stabilize your blood glucose levels. But, you need to take in some drugs in order to stabilize blood glucose levels. In type II DM, the person has either a problem on the secretion of insulin, either too little secretion or too much, or poor metabolism of glucose in cells leading to buid up of glucose, while in type I DM, the body does not produce any insulin thats why you need insulin injections. Insulin is produce by the beta cells of the pancreas, specifically at the islets of langerhans. It is important to stabilize or lower the blood glucose levels. Without or too little insulin, can cause a build up of glucose leading to high blood sugar levels. With high blood sugar levels, lots of complications will come in leading to retinopathy and eventually diabetic coma and death. The goal of therapy or treatment in Type II diabetes is: (1) reduce the glycemic load (as you stated above) or simply to reduce blood glucose levels. YOu can do these by taking drugs that would increase insulin production to lower the glucose levels, because as i have said, insulin lowers the blood glucose or blood sugar levels. (2) enhance glucose metabolism in cells so that glucose will be used up by the body instead of being stucked up in cells. You need insulin for glucose metabolism. (3) increase sensitivity to insulin so that the cells will immediately make use of the available insulin to metabolize glucose. You need to know if you are producing too little insulin, or it it is inneffective. Decrease glycemic load, means to eat stuff that digests more slowly, so the blood sugar doesn't spike. Cut down of fats, it is fat in the diet that causes diabetes. (at the risk of oversimplification) Supplement with vanadium and Chromium. A lot of us go to Glycemic Index to find the glycemic load of a food. The glycemic load tells us how high the food may spike our blood glucose. |
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