Food allergy question?

I am a teacher and I'm making brownies for my class. I have two children with peanut and tree nut allergies, as well as egg allergies. I have what will probably be a stupid question, but I want to be sure and completely safe here: The recipe I found contains canola oil and cocoa powder...are these two things fine to use?
Thank you!

I have an egg allergy as well and cocoa powder and canola oil will not bother me...Im pretty sure it would be fine for a peanut allergen

both of those ingredients are fine for both allergies.

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