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Low iron levels? |
I have very low iron levels 8.5, which should be between 12 - 15 for women. I am taking a strong iron supplement, but after I have my monthly periods my iron levels drop again, then takes a month to boost back up and then they are down again. I do try to eat as healthy as possible, fortified cereals, steak, liver, green veg etc.. i even have to drink guiness for a boost as it麓s supposed to be full of iron. Has anybody any similar problems, if so how long did it take to have normal levels, or should I just opt for a blood transfusion, my doctor has told me that it could take another 2 years, but I am suffering quite bad at the moment with the continual fast heart beat I get. Organic iron supplements such as ferrous gluconate and ferrous fumarate are much better than inorganic iron supplements such as ferrous sulphate as they are absorbed much better. Try eating more red meat if you are not a vegetarian. Brocolli also has quite a bit of iron. Spinach is another. A hemoglobin for an adult female should indeed be between 12 and 15. I'm assuming your physician has diagnosed you with iron-deficiency anemia, although there are many other types of anemias http://www.mayoclinic.com/health/anemia/... |
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| Jet Lag Jaundice Itching Irritable Bowel Syndrome Irregular Heartbeat Iron Intestinal Diseases Intestinal Cancer Intensive Care Insulin Resistance Insomnia Insecticides |
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