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How does a vegetarian raise their hemoglobin, hemotocrit and HDL cholesterol? |
I'm 26 years old and I participate in drug studies for a living and recently got rejected from one because my hemoglobin and hemotocrit were too low. My HDL cholesterol was too low as well. I'm thinking this is because I'm a recent vegetarian... its been about 5 months since I've stopped eating animal flesh. Otherwise, I'm healthy. I don't smoke and my BMI is a low 19. Your HDL is effected by your intake of saturated vs. unsaturated fats and your exercise level. Your hemoglobin is directly related to your intake of iron. Your hematocrit should not be low unless you've experienced blood loss, or your diet is very insufficient of protein and iron. I had the same problem until i started eating a lot of seafood. I eat salmon at least twice a week, as well as other seafood, and my HDL went up as a result. I never knew it was possible to actually make a living solely by participating in drug studies! First off, congratulations on saving helpless animals! I, too, am beginning a life of vegetarianism. Unfortunately, I realise the body still needs certain things to keep healthy. I hope you don't mind that I keep track of your answers. Best of luck! Eat peanuts , almonds, brazilian nuts, some beans, dont know which beans are high in iron, alvacado and vegetable oils and fried potatoes might give you the fat you are looking for. Does this mean you exclude Dairy products? The drugs your taking in are of SYTHETIC CHEMICALS, this is VERY BAD for your BODY PERIOD! You should consider NEVER TESTING DRUGS IN YOUR SYSTEM! You should ALSO KNOW: |
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