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Does eating too much of soya margarine and tofu(soya beans),lead to gout and whats gout thats brought about b? |
does eating soya margarine and tofu made of soya beans daily lead to gout?whats gout?is swelling in the ankle a sign of gout?whats to do with uric acid levels?does eating dal(cereals and legumes and cheese)which also have high protein also lead to gout or is it only soya beans which lead to gout?am confused To answer your question we need to understand first what is GOUT. High protein amounts do lead to gout but usually only in the case of red meat or high fat content combined with the richness of the food. I've never heard of tofu or legumes causing it. Butter, lard, those types of things can be a problem as well as margarines. Cheese also has high fat content. Gout is the name given to a disorder where uric acid builds up in the blood to the extent it begins to crystallize and clump in the blood stream. The kidneys ordinarily filter out uric acid from the blood, but in the case of gout they are not able to filter it out fast enough. The crystals tend to get caught in joints, where the veins narrow to pass over the joints, and decrease the blood flow to the area below. Usually it is noted first in the toes, particularly the big toe, although in bad cases it can cause swelling and pain in other joints. Uric acid is produced by the body itself through the destruction of cell, particularly muscle cells, and also through the digestion of protein- particularly meat, but also wine and some other foods. It used to be called the rich man's disease because only the rich could afford a diet high in meat and drink wine instead of beer, water,milk or juice. A good healthy diet consisting of plenty of vegetables and whole grains, low in meat and refined white flour products, is the best way to avoid getting gout and in helping to control it if it develops. You can do a web search for gout diets that will give you a pretty good list of foods to avoid and foods to eat more of. Soy products are on the good list, but legumes such as dal and other dried beans/peas should be eaten in small quantities- if you have a problem with high uric acid levels. |
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Gout is actually a form of arthritis that is brought on from excess consumption of protein. As with other forms of arthritis it is a problem in joints. Fortunately gout will clear up on its own o... Gout is condition that results from crystals of uric acid depositing in tissues of the body. Gout is characterized by an overload of uric acid in the body and recurring attacks of joint inflammatio... Gout is extremely painfull but not usually describled as a burning sensation. It could be athletes foot but that is usually accompanied by itchy, red and flaking skin. Another possibility is plan... The main cause of most gout problems are foods high in substances known as purines. You can search online for lists of the main offenders, but generally speaking it's lean meats, organ meats,... My husband suffers from gout. We do the low purine diet which usually works for him. Our doctor told him recently that the thinking on gout has changed. They are looking to elevated dietary sodi... Yep I get the same symptoms, it hurt so bad the first time I thought I had broke my foot-although there was no trauma I had my first outbreak when I was 27ish, and it is not always the big toe, ... Usually gout will strike in the joint of the big toe. This is because the blood circulation is the weakest that far form the heart. Gout is caused by the uric acid in your blood system. When the k... Have your Uric Acid levels checkd in your blood when you think you have gout. Red meats , sea food and alcohol could set it off. Especially if you sleep with your feet exposed. Usually starts in yo... |
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