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I have gestational diabetes. What should my blood glucose be THREE hours after a meal? |
I've been doing so well with this gestational diabetes diet that I've grown a little bored testing. But today (I'm 36 weeks and two days pregnant), I had a small lunch OUT at a restaurant, where I didn't really know exactly how many carbs I consumed. Probably too many carbs and not enough protein. My one-hour-post-lunch test is supposed to be less than 140, per my doctor, but it came back high: 159. Opps. So I had a bad lunch after all. But after two hours, I tested again, and it was 175! 120, I am told, is what the max should be after two hours. What should my level be after three hours? Everything I find online gives the levels for the three-hour glucose screening test. This is just a regular after-meal test, three hours later instead of one or two. Gestational diabetes is a form of Type II Noninsulin Dependent Diabetes, which is a risk factor for the development of diabetes in the nongestational state. Well you splurged. Drink plenty of water and start walking. This will help to lower your level. Just be careful with what you eat the rest of the day. Please ask your DOCTOR about this rather than asking non-experts on the internet. I wouldn't trust strangers to answer this question for me, and I hope you won't either. Ask your dietition about that, because if you followed the plan, then there might be something wrong. And you don't want to endanger your child. There could be several reasons for the spike, for instance if you exercised, or sweat a lot, or were extremely stressed. Or maybe you need different meds, the weight gain from the pregnancy might have affected their effectiveness. Check with a professional, just in case. |
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