mcrh.org
*Home>>>Food Safety

Possible medical basis for ingested animal protein intolerance?


For the past couple of months I've been experiencing mild to severe GI distress (variable- anything from heartburn to vomiting and/or diarrhea) after eating animal proteins. It started with eggs and has manifested with chicken, pork and beef. I consume little to moderate amounts of dairy, but haven't had any noticeable problems with this food group yet. Haven't tried eating fish yet, but at this rate I'm scared to.

My family is rural. Meats are from local farms or grocers. All food safety precautions are taken during handling, cooking, and leftover storage. Meals are standard family fare. The rest of my family has zero problems. Symptoms are not from herbs, spices, sauces, or condiments. Most meats are baked, broiled, or are in soups or stews.

Possibly relevant is an increasing sensitivity to wheat based carbs. Soy intake is kept to bare minimum. I can only eat so many meals of veggies, oatmeal, rice, potatoes, grits... Any answers, ideas or suggestions? Thanks in advance.

It sounds like you might have CELIAC DISEASE. You seem to have trouble digesting glutens and proteins...w/ time, you might discover that you have other food intolerances or allergies, as well, but you'll find out if/when you get a reaction.

I started out w/ celiac disease symptoms (and I've always had discomfort w/ dairy, soy, and other proteins), and then I developed full-blown sulfite allergies, so I just want to put that out there, in case you're wondering why you're still reacting to foods, even after eliminating all glutens, for example.

Go ahead and Google your inquiries...you'll find a lot of info out there. Make sure you check multiple sources, and if certain sites say that a given food is on the safe list, but your body tells you otherwise, trust your body.

There are lots of online forums, so you'll probably find out lots of helpful info from celiac forums and other forums that are relevant to you.

Friend, you were spot on. Grandma did have Celiac/Sprue. All that's left is the official Dx. I'm inclined not to bother since I already know how to treat this. Thanks again.

http://digestive.niddk.nih.gov...
http://www.celiac.org/ Report It

Tags
  Fragile X Syndrome   Fractures   Foster Care   Foot Disorders   Foot Injuries   Foot Health   Food Safety   Food Poisoning   Food Labeling   Food Allergy   Food Additives   Folliculitis   Folic Acid
Related information
  • Where can i buy swab pens from to test for bacteria in a kitchen?

    Follow the links in Source not to easy to Swab Pens Try the phone Numbers in Contact

    ...
  • Are there magic pills for obesity?

    I agree with most postings but there are cases of SEVERE obesity that is life threatening.Diet and exercises cannot help these people because some are so obese they are almost immobile. There is a ...

  • Please help me with these questions of the cook class??//?

    Look up erradication. Are you sure you have the right word? What is cook class? Look in your class notes, or read a textbook from your local university about nutrition. Number 6. Do you think that ...

  • What is causing all of the recent e.coli outbreaks in our food sources?

    It's mainly caused by nasty people who don't wash their hands after a poo-poo and before touching the food. This can happen in the fields, packaging line or in the restaurant.

    ...
  • Wax paper? Is it harmful for microwave food use?

    I don't know 100% if its safe, but I have used it on my microwaved food for me, my husband and 4 kids. You can use it to line pans when you are baking, so I don't see why you can't ...

  • EU to set max vitamin/mineral dosages to indaquate RDA levels?

    I agree that the RDA's are sadly out of date. Of course online petitions are totally useless as they are too easily faked. Why not work with someone from a health food store to get real signa...

  • Has anyone else heard that the FDA has discontinued...?

    Yes your information is correct, here is an article on it: A Novartis Drug Fails To Win F.D.A. Approval * Print * Save * Share o Digg o Facebook ...

  • Bleach & water as a disinfectant?

    The thing is, spray bottles aren't airtight. If they were, you wouldn't be able to spray anything with them. And it is the air that reduces the power of the bleach. Straight bleach that h...

  •  

    Categories--Copyright/IP Policy--Contact Webmaster