I got a couple of questions to ask.?

Here they are:

1)What can a person look for on a food label to hep them make good sources of protein?
2)List 3 safety rule when dealing wih foods from the group

When you answer, put the number of the question you are answering next to your answer.

On number 2, I mean from the meatand bean group from the food pyramid.

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　　Fragile X Syndrome 　　Fractures 　　Foster Care 　　Foot Disorders 　　Foot Injuries 　　Foot Health 　　Food Safety 　　Food Poisoning 　　Food Labeling 　　Food Allergy 　　Food Additives 　　Folliculitis 　　Folic Acid

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