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Food Labels!? |
Explain how the labeling system allows the consumer to compare the food's nuutritive value when the serving size is different? Similar foods have similar if not exactly the same serving sizes. For example, one serving of milk is a cup and so is one serving of soy milk and one serving of rice milk. If you are comparing foods by nutrients per unit of weight, like 4 ounces, then you have to do the math. Divide the nutrient numbers by the number of ounces in one serving as it is indicated on the label. You will then have the nutrient value of one ounce of the food. Do the same for each food. Then you will have a clear per ounce nutrition instead of per serving nutrition. Now that wasn't so hard was it? I guess its up to us to do that math if the serving size is diffrent. The label gives you a suggested serving size which includes the total calories, amount of fat, salt and other nutritional areas. I think it's funny the way they make the food labels to look like it's going to be better for you than it actually is. Hardly anyone eats what is considered one serving on any of the foods. They usually eat a lot more than a serving. Food labels are just messed up. That makes me so mad that companies do that!!! Like for example...a can of Campbells regular tomato soup...(which by the way I would never consume for it has sugar, wheat and msg in it....yes, spice means msg) Anyways, I don't know the serving sizes, but I will give an example of how I figure it out..... |
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