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How many of you really read & completley undestand food labels and nutrition facts? |
How many of you really read & completely understands food labels and nutrition facts?Anyone agree with me most food labels and nutrition facts are misguiding and needs to improve it to understand more easily? I understand and read them all the time - dont buy anything packaged without nutrition info on it. i know what everything means but sometimes they are not wright - they just dont add up (e.g. i know how many calories in everything is and label says it has less than that) It's pretty straightforward if you read up on things and really know what to look for. I always look at labels before I buy things, and I think they're easy to understand. i dont bother with labels and nutrition facts. you can enjoy a healthy lifestyle without being a slave to the label I always read the ingredients etc. We all have allergies here so I must. None of us can have any yellow dies or MSG. I cannot have jalapenos and I have one daughter who is allergic to all nuts. Too much sodium causes headaches etc. No kidding- there are so many details to know and words that you can't even pronounce. They should just have a 1-10 rating scale for how healthy the food is! (yeah, terrible idea, I know!) |
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I don't know about sugar, but I remember being told that we should keep our fat intake to less than 30 grams a day. And try to avoid saturated and trans fats. ..."C" ...Foods that are high in sodium and/or sugar. Excess sodium in your body will cause you to retain alot of water. Excess sugar will cause your body to use the readily available sugar to fuel your body... On at least one glycemic index scale I've seen, cooked carrots are the food with highest value. More important in practice is the glycemic density, a lesser known measure. On such a scale pota... A low salt diet is a low sodium diet. Table salt is sodium chloride. Go by the grams of sodium listed on the label to stay within your restrictions. ...The number of calories *is* the total number of calories. Calories only come from protein, fat, or carbs. So listing the "calories from fat" is just telling you the fat calories. If yo... The USDA only requires nutritional labeling for Total Fat, Saturated Fat and Trans Fats. Foods may contain other fats, like Polyunsaturated and Monounsaturated fats which make up the total fat c... Don't get too bogged down with studying labels and trying to count carbs, just be sensible, keep sugar intake as low as she can get it (surprising what you can become used to), steer clear of ... |
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