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Food additives E-numbers, are they all bad? - Or are any E-numbers good for you? |
For example "E476" has no known harm effects and is simply derived from castor oil. Surely some E-numbers could be good? Or not? Presuming all chemicals are bad, I would answer yes to your question However, as even vitamins have E-numbers, one could find that due to E-numbers having a bad press, the beneficial E-numbers like vitamins are named rather than putting the E-number code to describe it. Report It don't think any are good some may not harm you but as far as i know none do you good e-numbers are not god for you, they are a type of additive n yes some additives are good for you but this type is not there are loads of different types of e-numbers and they are all not god for you e numbers are given to un-natural substances or chemicals, because there is no name for them. Hence, how can they actually be any good for you, or better than a natural substance. Some may do no harm, but no good either. the E in e numbers actually stands for european and came around when the EU said that all addatives in food had to have an official E-number. Food Additives Have a look at the book E- for Addatives it is quite old but it is very relevant Any library should have it in stock whater are you talking about?? sorry, but im just 12 and i have noo idea what are they. |
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