44)Most food-associated illness is the result of ...?

We just did this a few months ago! I've been eating whole foods now for a couple of years but for my husband and 4 kids, this has been a slow process. I did South Beach diet for awhile, then...

Hi, sulphur dioxide is added to foods as a preservative. In the UK, and i think by extension the rest of the EU you now have to declare SO2 or similar as an ingredient if it's present at...

I am allergic to MSG. One of the first symptoms I have is a bloated feeling which starts a few minutes after I start eating. Then my fingers and feet start to swell, my mouth becomes very dry. A ...

Do you mean "Sodium tripolyphosphate"? Please see the web pages for more details on Sodium tripolyphosphate.

There is no scientific evidence that aspartame is unsafe. It's been studied extensively for about thirty years, so you'd think that after all this time if it were that dangerous than more...

We should push to have it labeled as an ingredient on the nutritional labels now being used on packages and not allow it to be labeled Natural Flavoring. Thanks for the tip. I had never heard abo...

Yes, there is something wrong. Back in the 60's they even put it in baby food. My brother got permanent brain damage from MSG in Gerber baby food.

You can make anything additive free. I am very sensitive to lots of the flavor enhancers and additives, and found that the best way to be sure I wouldn't have problems was to make all my food...