For health professionals if you were to attend a presentation on food safety what would you want to learn?

What topics do you feel that you would like to know about? Would you be more interested in the safety of the food supply in the U.S. or food infections such as salmonella, e. coli, etc.

In the US, because our beef, dairy and corn are boycotted for the following reasons.

Beef is loaded with Dioxin (our pesticide of choice that is 40,000 times stronger than DDT) and sheep protein, the food we feed them which is contaminated with scrapy(otherwise known as mad cow). Dioxin is an estrogenic mimmicker. Wonder why the breast and prostate cancer epidemic?

Dairy is loaded with added IBGF Factor 1 synthesized into injections we've been giving our dairy cows since 1996 called Posilac which has caused infections to the teets from increased milk production and has made the FDA bend the rules as to how many milligrams of puss allowed per vat of milk, which in turn has loaded our puss filled dairy with antibiotics which kills our natural flora in the gut. Posilac is made from MERK and is another estrogenic mimicker. Again, wonder why the breast and prostate cancer epidemic?

Corn or corn syrup is now our sugar of choice for all processed foods and sodas, which has been genetically engineered with a pesticide that is also an estrogenic mimicker to cause not only sterility for the insects attacking corn but for our butterflies and bees as well. Being that it is an estrogenic mimmicker, wonder why the estrogen dominance in all of those human hormone panels? To avoid this, look for labels that state NON GMO (Genetically Modified Organism).

Our pharmaceutical companies have caused our people to become a cancer/Prozac nation. They've managed to pool the wool over many people's eyes who start to feel depressed or out raged about something they can't quite put their finger on by drugging them and our children with Ritalin which is only 2 molecules off from cocaine and then telling us that its not normal to feel sad or figit and think and to praise Jesus because Christ consciousness will keep you from believing in evolution.

Evolution, the very science by which these drugs and GMO inventions have been created in the first place by major scientific corporations and pharmaceuticals the world over.

So, we irradiate each other and we irradiate our meat and our nuclear waste is dumped into fields of the commercial crops we eat... and yet no one, and I mean no one speaks out on the news about it.

Ya know why? Who owns our media! Every commercial you see is funding our media. Every commerical that says "Ask your doctor about this drug and ask your doctor about that drug" is paying for your news casts. They don't want you to know!

So, I'd say the US... Hands down, because I've only touched on the tip of the ice burg as to how arrogant our industries have become in the name of supply and demand. Besides, we have enough agriculture in California alone, to feed the world 7 times over and we refuse to share.

It's like the old story, "The Emporors New Clothes" everyone was swindled, but it took the eyes of innocence to point out the contrary. This time, its going to take the eyes of the wise and a whole lot of eyes, because there is a fire... And if you people don't smell the smoke, then complacancy has taken you over and you will have to watch helplessly, as each family member comes down with an autoimmune or cancer that the medical profession has not and still does not have any answers for.

You know how I know they don't, because chemo and radiation have the same statistics since 1934 and auto immune diseases went from rare to over 80 classified epidemics and the US ranks number 37 in disease management.

Why do doctors avoid this subject? The medical text books are sponsored by the meat and dairy industry! How convenient.

Only the proper nutritional tools allows the body to heal itself and that is what the pharmaceutical industry doesn't want you to know.

Viva la Revolucion!

As a health professional I would expect to hear balanced information on additives like MSG, aspartame, fructose and other sweeteners, and not the industry bottom line.
I would expect food handling and storage guidelines and rationales provided (and not from some old textbook written in 1927).
A balanced view on GM crops/foods and the implications for human health and the environment would also be good.