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Seeking information on elevated amylase levels, relating to celiac disease? |
recently i have had stabbing pain in my abdomen, and lower right pelvic (made me think it was female trouble) area and urgency to get to the bathroom. nausea after eating, tired, burning eyes, heartburn feeling that is actually in my back and symptoms that i can relate to celiac disease such as sore knees & joints. i had quit wheat felt better, started again from bread, pizza & cookies then recently have been feeling worse with symptoms described. Amylase is an enzyme put out by the pancreas and the pancreas reacts to what is going on in the intestine to secrete amylase. So either the connection is messed up or your pancreas is in overdrive and secreting too much amylase. Get tested for celiac (you have to be eating gluten or the test won't be accurate) and also need to get your pancreas and liver functions checked out. If you have been diagnosed with celiac disease, then you need to stay on the gluten free diet and not slip up and only eat the bread pizza and cookies that are gluten free-- yes there are very good substitutes. Just because the symptoms go away on a gluten free diet, doesn't mean that you can quit eating gluten free. I would say to go ahead and get tested for Celiac, however sailor is right, you need to be eating gluten for at elast 2-8 weeks BEFORE the blood work for the test to be right. And even then, blood work can be negative due to several reasons: |
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| CFS Cesarean Section Cervical Spine Cervical Cancer Cerebral Palsy Cellulitis Celiac Disease Cavities Cataract Cat Scratch Disease CAT Scans Carpal Tunnel Syndrome Carotid Endarterectomy |
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