What are the most common foodborne diseases in Malaysia?

Every year, a total of how many Malaysians fall victim to common food-borne illnesses (specifically, those caused by bacteria such as Campylobacter, Listeria, Salmonella, E. coli, Vibrio cholerae, Vibrio parahaemolyticus, Bacillus cereus, Rotavirus and Norwalk-like virus and the like)?

I'd appreciate the latest data please. Thank you!

Checkout the articles and stats by Malaysian Medical Assoc. (MMA).
http://www.mma.org.my/info/3_communicabl...

I think it's still Cholera...

Tags

　　Canker Sore 　　Canes 　　Candidiasis 　　Cancer Child 　　Cancer Benign 　　Cancer Alternative Therapies 　　Campylobacter 　　Calcium 　　Caffeine 　　CABG 　　C-Section 　　Bypass Surgery

Related information

Accidentally ate raw chicken--how do I prevent food poisoning?

You can anticipate sudden onset of nausea, cramping and diarrhoea 6 to 72 hours after eating salmonella infected food. Campylobacter infection may take two to 5 days to become apparent. This will n...

Should i be worried about C-dificil my three children have?

The antibiotic that was not needed (antibiotics do not treat or help colds in any way) is the cause of the c difficile. The antibiotic that they should not have been taking in the first place kill...

Periodental Pathogens?

This is just the usual mixture of mostly anaerobic bacteria anyone has in their mouth - nothing to worry about. The findings don't imply anything about your gingivitis or whatever plagues you....

Simultaneous infection by multiple foodborne pathogens?

all food contaminated or not contains lots of bacteria. You will definately have ingested billions per day or more. Why doesnt those bacteria cause disease? (They can). this is because there are al...